The Catching is Hot Right Now!

Tampa Bay Fishing Charters

Tampa Bay Redfish Charters

You may think the fishing is only good either early or late in the day during the summer. Not so! Tidal flow has everything to do with how good or bad the fishing will be on any given day, regardless of how hot it is outside. If a good tide coincides with a sunrise or sunset in the summer, all the better, because fish do feed more aggressively when the sun is at lower angles to the horizon.

When looking for a good summertime fish spot I always consider pinch points, deep water grass flats and passes where the tidal flow is at its fastest. Moving water tends to have a cooling effect, which attracts more fish to that area.

Should I find myself on the water during the mid-day when the wind dies down and the water is completely flat. I might run and gun to beat the heat!
This may be as simple as traveling a couple of miles to chase an incoming or outgoing tide at a different location. Or, if the tide is slack in your area and your waiting for it to turn, I sometimes just check out nearby channel markers, buoys or range markers for cobia or triple tail. The constant moving cools everyone off and increase our chances in locating some fish.

Mangrove snapper has been outstanding this month. Many rock piles, bridges and artificial reefs are loaded right now. With a 10-inch minimum and a five fish per person limit, it’s been easy to limit out, even when I have four to five anglers on board.

The catch and lease snook fishing is good also. Snook are still spawning and most of the bridges and mangrove points are stacked with snook.
If you like to catch and blacken redfish for dinner, the best tide to locate a school is around a high tide. This time of year, redfish like to have a lot of water over their backs as they move across the flats. I usually don’t even start looking for redfish until a 2.0 incoming tide or higher. Most days, the redfish we catch are too large to keep, but a few manage to make the 18/27-inch slot.

Many times, I get too busy to write fishing reports as often as I would like. So, if you’re interested in seeing my most recent post, please like me on Facebook to receive Afishionado updates. For charter reservations call Wade at 813-286-3474.

 

Smoking Springtime Fishing is Here!

Even though spring doesn’t officially start until March 20 this year, I’m really looking forward to it. This winter, the fishing was the most inconsistent that I’ve ever experienced. Cold fronts were few and far between and when we did get one, temperatures headed back north of 70 degrees the following day. This inconsistency prevented fish from settling into their normal winter patterns. That being said, there were a good number of days when sea-trout catches were outstanding. The next day, not so much.

The redfish bite was about the same, but with a slightly different twist. Some days, most of the redfish landed were in the mid to upper slot-size of 27-inches. Other days, most were under 18-inches. Still fun to catch, but a little disappointing if you were planning on a blackened redfish dinner. Fortunately, of late, schools of large redfish are once again prowling the grass flats.

Traditionally, St. Patrick’s Day marks the start of the annual kingfish migration run along the Pinellas County coast. Kingfish can be caught very close to shore with very little effort. Just run offshore about a mile or so and locate hard bottom using your sonar or by searching out crab traps. Crab fisherman, always drop their traps on hard bottom, because that’s where the crabs are. Go figure! Once you locate a decent spot, drop anchor, start a chum slick and put out some live-bait on flat lines.

Chumming for kingfish and waiting for them to come to you is productive, but luring the fish with a trolled bait is more proactive. Slow-trolling live bait also eliminates the possibility of catching non-targeted species like sharks. I always prefer to head offshore with some bait in the live-well, but you can catch it once you reach your destination with a Sabiki rig.

Kingfish are great table fare, if you stick to the smaller ones, because they’re common carriers of high levels of mercury. The FDA recommends eating fish under 30-inches to limit your mercury intake.

Personally, I like to smoke kingfish on my Big Green Egg and then make fish dip. If you’ve never done it, just Google smoked kingfish dip and you’ll find plenty of recipes.