Mangrove Snapper Fish Box,

The Fishing is Sizzling.

Mangrove Snapper Fish Box,

Fish box full of mangrove snapper

Jerry Reed said it best, “When you’re hot, you’re hot.” Right now, the fishing cannot get any hotter than aboard Afishionado.

The mangrove snapper fishing is outstanding right now. It seems they were a little slow to spawn this year, but the bite started picking up around Independence Day and it has been gangbusters ever since. Every year it seems the mangrove snapper fishing is getting better and better. You can literally catch them just about anywhere.

The snook fishing has been non-stop and will continue to be so the rest of the summer. Snook are stacked up just about everywhere it seems. Many days, my clients are catching snook for hours on end.

Fishing for redfish is always hot in July. The best places to locate schools of redfish are around oyster beds and the optimal time is during a high tide.

Whether I’m after large snook or redfish one of the best baits of choice when the water temperature is in the 90’s, is fresh cut bait. It could be pinfish, large scaled sardines, ladyfish or my favorite, threadfin herring. I like to cut up a pretty sizable chunk, stick it on a 2/0 or 3/0-size hook, cast one off each side of the stern of the boat and place the rod in a rod holder. Meanwhile, as anglers are fishing with live bait up front, I listen for screaming drag in the rear. By the time a client places their rod in a rod holder up front and go to the back of the boat to grab the doubled over rod, they have a solid hookup.

If you own a smoker and like fish dip and crackers, there are plenty of big Spanish mackerel out there to take home. Spanish mackerel are all over the place. I’m catching them in my cast net while catching bait, while on the flats snook fishing, around range markers, on artificial reefs and while anchored at bridges.

When I target mackerel, I always like the start a fresh cut bait chum slick. At the same time, I’m squeezing handfuls and live bait and tossing them overboard. I also use a long shank 1/0 hook to help prevent cutoffs from their razor-sharp teeth. Another thing I do to help prevent cutoffs is loosen the drag on the reels.

I can’t tell you how many people have the misconception that Spanish mackerel are only to be eaten if you are, “Naked and Afraid.” That’s simply not the case. Once mackerel are on board, I ice them down immediately. After they are filleted, just keep them on ice until cooked within a couple of days. I don’t recommend freezing Spanish mackerel fillets, because once they thaw out they turn to mush. However, if you smoke them first, you can freeze all you want. Then once thawed, you’re ready to make fish dip with your favorite recipe.

Stay fishy my friends!

Usually, I get too busy to write fishing reports as often as I’d like, so, if you’re interested in seeing my most recent post, please like my, Facebook Page to receive updates. For charter reservations call/text Wade at 813-286-3474.

 

Time For The Big Ones!

It’s primetime for tarpon. The most exciting way to target tarpon is to cruise along the beach during the early morning hours and wait to see tarpon rolling. When tarpon break the surface, their shimmering backs can be seen from hundreds of yards away. After spotting some fish, I’ll sit tight for a few minutes and determine which direction they’re headed. Then, I’ll slowly position my boat so they’ll past within casting distance. As they do, my client times their cast appropriately so the bait sinks into the strike zone as the tarpon approaches. When the initial hit is felt, they reel up tight and pull back hard on the rod a few times to ensure a solid hook set.

Snook began to spawn heavily this month. I like fishing for snook during a strong tidal flow, because this is when snook feed best. This is especially true when this period occurs near sunrise or sunset.

Redfish are prowling most of the grass flats in upper Tampa Bay. I like fishing for redfish during tides higher than a 2.0 and the last couple of hours of the incoming and outgoing of that tide period.

I always chum with live scaled sardines to lure redfish to the hook, but did you know this also works well with fresh cut-bait? Ladyfish, mullet, threadfins, sardines and pinfish all make for great cut-bait. Sometimes, I’ll broadcast chunks of cut-bait around the boat to draw in the fish and attach another piece to your hook and cast it out and let it sit on the bottom. Then I’ll put the rod in a rod holder and wait for a redfish to pick it up and start peeling line off the reel. Many times, I get a bonus by catching an occasional snook or trout using this method.

Another fish to target right now is cobia. You’ll likely encounter cobia on any the deep-water grass flat. While cruising the flats, I constantly an eye out for large stingrays. Cobia like to travel with rays, so they can ambush any baitfish a ray might kick up. Equally important is being ready to pounce with a rod in hand. My favorite bait for cobia is a fake eel, but pinfish suspended under a cork is a good choice.

Spanish mackerel are plentiful for any angler looking for fillets to load up the smoker for making some fish spread. The most efficient method for catching Spanish mackerel is to anchor near a bridge, pass, channel mark or underwater structure, start a chum-slick and free-line a scaled sardine on a long shank hook.

Usually, I get too busy to write fishing reports as often as I’d like, so, if you’re interested in seeing my most recent post, please like my , Facebook Page to receive updates. For charter reservations call/text Wade at 813-286-3474.

The Catching is Hot Right Now!

Tampa Bay Fishing Charters

Tampa Bay Redfish Charters

You may think the fishing is only good either early or late in the day during the summer. Not so! Tidal flow has everything to do with how good or bad the fishing will be on any given day, regardless of how hot it is outside. If a good tide coincides with a sunrise or sunset in the summer, all the better, because fish do feed more aggressively when the sun is at lower angles to the horizon.

When looking for a good summertime fish spot I always consider pinch points, deep water grass flats and passes where the tidal flow is at its fastest. Moving water tends to have a cooling effect, which attracts more fish to that area.

Should I find myself on the water during the mid-day when the wind dies down and the water is completely flat. I might run and gun to beat the heat!
This may be as simple as traveling a couple of miles to chase an incoming or outgoing tide at a different location. Or, if the tide is slack in your area and your waiting for it to turn, I sometimes just check out nearby channel markers, buoys or range markers for cobia or triple tail. The constant moving cools everyone off and increase our chances in locating some fish.

Mangrove snapper has been outstanding this month. Many rock piles, bridges and artificial reefs are loaded right now. With a 10-inch minimum and a five fish per person limit, it’s been easy to limit out, even when I have four to five anglers on board.

The catch and lease snook fishing is good also. Snook are still spawning and most of the bridges and mangrove points are stacked with snook.
If you like to catch and blacken redfish for dinner, the best tide to locate a school is around a high tide. This time of year, redfish like to have a lot of water over their backs as they move across the flats. I usually don’t even start looking for redfish until a 2.0 incoming tide or higher. Most days, the redfish we catch are too large to keep, but a few manage to make the 18/27-inch slot.

Many times, I get too busy to write fishing reports as often as I would like. So, if you’re interested in seeing my most recent post, please like me on Facebook to receive Afishionado updates. For charter reservations call Wade at 813-286-3474.

 

Smoking Springtime Fishing is Here!

Even though spring doesn’t officially start until March 20 this year, I’m really looking forward to it. This winter, the fishing was the most inconsistent that I’ve ever experienced. Cold fronts were few and far between and when we did get one, temperatures headed back north of 70 degrees the following day. This inconsistency prevented fish from settling into their normal winter patterns. That being said, there were a good number of days when sea-trout catches were outstanding. The next day, not so much.

The redfish bite was about the same, but with a slightly different twist. Some days, most of the redfish landed were in the mid to upper slot-size of 27-inches. Other days, most were under 18-inches. Still fun to catch, but a little disappointing if you were planning on a blackened redfish dinner. Fortunately, of late, schools of large redfish are once again prowling the grass flats.

Traditionally, St. Patrick’s Day marks the start of the annual kingfish migration run along the Pinellas County coast. Kingfish can be caught very close to shore with very little effort. Just run offshore about a mile or so and locate hard bottom using your sonar or by searching out crab traps. Crab fisherman, always drop their traps on hard bottom, because that’s where the crabs are. Go figure! Once you locate a decent spot, drop anchor, start a chum slick and put out some live-bait on flat lines.

Chumming for kingfish and waiting for them to come to you is productive, but luring the fish with a trolled bait is more proactive. Slow-trolling live bait also eliminates the possibility of catching non-targeted species like sharks. I always prefer to head offshore with some bait in the live-well, but you can catch it once you reach your destination with a Sabiki rig.

Kingfish are great table fare, if you stick to the smaller ones, because they’re common carriers of high levels of mercury. The FDA recommends eating fish under 30-inches to limit your mercury intake.

Personally, I like to smoke kingfish on my Big Green Egg and then make fish dip. If you’ve never done it, just Google smoked kingfish dip and you’ll find plenty of recipes.